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it's more than just a uniform
By controlling the maturation period and meticulously managing the low-temperature maturation process during the late fermentation stage
It has three knife spaces
Not only can it be used as a large plate to serve food
Manufacturer: Toshimaya Sake Brewery Co
%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle it's more than just aMukimono (Peeling Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its
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